Gambling in casinos has evolved from a game joint to a more enjoyable and more adventurous venue for their customers. The casinos in Atlantic City, Monte Carlo and Las Vegas had reinvented and had uninterruptedly improved their services due to the majority of their guests being tourists and celebrities. Part of the gambling experience is nowadays the food served in the casinos. Most casinos today are a combination of hotel, resort, restaurant and casino, making it an entirely unique and sustainable experience for guests. In Las Vegas, revolutionizing their casinos is a way to attract more and more people from all over the world, Thus more profit for the casino operators and the city as well. In any way that there came a point were these casinos left off the dining aspect of the entire experience and many tourists and non-gamblers. Realizing that many of the Indian state lotteries and casinos are contagious up on the biz, Vegas casinos have tried their hands by diversifying their services. Nowadays, the promise of a complete vacation experience is the Las Vegas resort-hotel-restaurant-casino concept. The dining aspect has also been revolutionized by employing cooks and international chefs to prepare the best menus while they can offer. The Bellagio and Caesar ‘ S Palace offer great cuisines and restaurants that boast international flavors. Many famous chefs had set their foot as well in Las Vegas; Emeril Lagasse and Wolfgang Pebble restaurants had fun as well as satisfying tourists and locals alike. Other restaurants specializing in Mediterranean, American, Italian and other international cuisines also proliferate in Las Vegas casinos, giving a diverse choice to the many visitors to the city. In Atlantic City, the elevation of a lot of casino is quite obvious. In 2003, a casino cum the resort opened in Atlantic City. It offers great seafood shakes similar to those found in Las Vegas. This has made a mark for the city and many casino players and visitors from other cities come together in Atlantic City to experience this new evolution in the casinos. The casinos in Monte Carlo have always been symbols of opulence and splendor. The influences of French and Italian cuisine are very prominent aside from the fact that the city is located between the two countries. Other European and Mediterranean influences are also evident in several of Monte Carlo’s resort-casino, making each experience luxurious and exclusive. Large seafood is also served in most casinos in Monte Carlo, which incites guests and tourists to come back for more. Game destinations had always offered cheap seafood and shake for their guests and tourist. The concept of incorporation resources in casino-hotels has made a more promising and sustainable experience.